Meet

Our chefs

Michael gordon

Assistant chef

Milton Bryant

Chef

Elisa Brinegarer

Assistant chef

As chefs, our mission is to bridge cultures through the language of food. Asian dishes are love letters written with the ink of spices and the paper of culinary heritage.

Andrea Chung

Cook

In the kitchen, I see myself as a storyteller, and Asian food provides me with an endless array of tales to tell. Each dish is a chapter in the rich narrative of culinary art.

Andrea Chung

Chef

As chefs, our mission is to bridge cultures through the language of food. Asian dishes are love letters written with the ink of spices and the paper of culinary heritage.

Robert Chang

Chef

Growing up, Asian cooking was the aroma of home, the taste of love, and the secret ingredient in every family gathering

Robert Chang

Sommelier