FROM OUR MENU
CARPACCIO BLACK ANGUS
Smoked dry ribeye, lemon sauce, grana and rucola
BEEF TARTARE
Capper, watchers cause, chili, garlic, olive oil. Eggs and grona
CEVICHE
Sea bass, avocado, mango, coconut cream and sesame oil
SHRIMP TARTARE WITH PASSION FRUIT
Purple shrimp, passion fruit, radish and lime
SCAMPI CRUDO 100Gr
Edamame Spicy
Sesame oil, Hot Chilli and Himalayan salt
Garlic Edamame
Sesame Oil, Himalaya Salt & Garlic
Shrimp Tempura
Shrimp, tempura with tonic and panko, sweet chili sauce
NOYA Thai Shrimp
Argentine shrimp, Hennessy cognac, coconut milk & sesame oil
SPRING ROLLS
Rice paper, soy sauce, fresh vegetable, Chinese cabbage accompanied by sweet & chili sauce
BAO BUNS
Steamed bread, duck breast, Chinese cabbage, cucumbers and sweet wasabi mayo
GYOZA
Oriental ravioli, vegetables, ponzu sauce