Main menu
Cocktails
Coco Spice
Captain Morgan spiced rum, pineaple juice, cocount
Tequila sunrise
Tequila, orange juice, grenadine
Strawberry daiquiri
Rum, strawberry, lime
Cuba libre
Dark rum, fresh lime, Coke
Pimms jug
Pims, Bacardi, lemonade, ginger beer, cucumber
Wine
Chardonnay hand of time
Alexander Valley
Moscato Cavit
Chile
Riesling michelle
Santa Lucia Highlands
mALBEC DONNA PAULA
France
Appetizers
Four Cheese Garlic Bread
Toasted French bread topped with romano, cheddar
Shrimp Scampi
Jumbo shrimp sauteed in white wine, butter and garlic
Fried Calamari
Breaded calamari, lightly fried in canola oil
Peachy Jalapeno Guacamole
Ground cumin, avocados, peeled and cubed
Rastrami roll
Spreadable cream cheese, crumbled blue cheese
Brownie batter dip
Cream cheese, softened butter, brown sugar
Caprese salad kabobs
Cherry-size fresh mozzarella cheese balls
Main courses
Corn fed chicken
Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
Smoked duck breast, pistachio, smoked pancetta
Pan seared scallops
Saffron, celeriac puree, black pudding, Parma ham
Baked Camembert
Red onion marmelade, garlic Foccacia bread, grilled figs
Braised ox cheek ravioli
Mediterranean olives casserole, celeriac puree, mushrooms
Corn fed chicken
Wild mushrooms, truffle potatoes, braised leeks, carrots
Nduja pork chicken terrine
Smoked duck breast, pistachio, smoked pancetta
Desserts
Creole Cream Cheesecake
Creole Cream Cheese, Chocolate Filigree, and Caramel
Bananas Foster
Bananas with Caribbean rum served with vanilla ice cream
Southern Pecan Pie
Warm Buttery Caramel, Chocolate Syrup, and Ice Cream
Lemon meringue pie
Dark chocolate mousse, candied pecan crunch and caramel
